Spicy Grilled Chicken with Lemon Butter and Parsley Sauce

Now I know that lemon butter sauce suits fish a lot but I thought of making something different. Rather than have a nonspicy dish, I flavored the chicken with some heat by adding paprika and garnishing the lemon butter sauce with red chili flakes and the results were brilliant.

Ingredients:

3 Chicken Breasts cut up into 5 or six pieces

½ cup Yoghurt

1 tsp Paprika powder

1 tsp Dried rosemary

1 tsp crushed peppercorns

½ Lime juice

1tsp apple cider vinegar

1 tsp Worcestershire sauce

Salt

Marinade

After cutting the chicken breasts, place them in a lock bag or film and flatten them a bit. Marinade with the above ingredients and refrigerate for 2 hours.

Grill Chicken on a grill pan till cooked and a bit charred on the surface.

For the Lemon Butter Sauce:

2 Tblsp Butter, 2 Tblsp Flour, 120 Ml Milk, ½ Cup Chopped Parsley, 1 tsp Worcestershire sauce, 2 Tblsp Chopped Garlic, 1 Large Lime or Lemon, Shredded Cheese, Chicken Stock.

Cooking method

Make a roux with the butter-flour and milk.

First heat butter, add flour, stir to a paste, then add the milk and stir till you get a smooth consistency. Add garlic add 300/500 ml chicken stock, add parsley, add salt, pepper, 1 tsp Worcester sauce, cook, add some shredded cheese, stir on semi-high flame and smoothen.

Now place the grilled chicken on a flat plate. Pour the lemon butter sauce over the chicken and garnish with chili flakes and fresh parsley.

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